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14Ingredients
2Hours
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter (Plus a little more for greasing the dish)
- 8 cups cornbread (day old is best)
- 1 lb. breakfast sausage
- 2 cups onion (chopped)
- 1 1/2 cups celery (chopped)
- 1/4 cup flat leaf parsley (fresh, chopped)
- 2 Tbsp. sage (fesh, chopped)
- 1 Tbsp. rosemary (fresh, chopped)
- 1 Tbsp. thyme (fresh, chopped)
- 1 cup dried cranberries
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper (freshly ground)
- 2 large eggs
- 3 cups organic low sodium chicken broth
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1910mg80% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dodson 4 years ago
This was excellent. I grew up with cornbread dressings on Thanksgiving but always found them boring. This one had a little bit of everything - sweetness, spice, and savory.