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Ingredients
US|METRIC
4 SERVINGS
- 3 cups self rising cornmeal
- 2 eggs
- 1 3/4 cups milk (buttermilk is best)
- 1 cornbread (large recipe, 1.5 times a typical pan of cornbread)
- 3/4 cup butter
- 2 cups onion (diced)
- 2 cups celery (diced)
- 2 cups herb seasoned (Pepperidge Farm, Classic Stuffing)
- 1 1/2 tsp. salt (to taste)
- 1 tsp. pepper
- 2 Tbsp. rubbed sage
- 1 can cream of chicken soup
- 4 cups chicken broth (or stock)
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