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Cornbread Dressing {Christmas Tradition Series}
CRAFTING CHICKS17Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cornbread (recipe, cooked and crumbled, scroll down for my favorite cornbread recipe)
- 22.5 oz. buttermilk biscuits (cooked and crumbled)
- 5 cups chicken stock
- 2 stalks celery (chopped)
- 1 onion (medium, chopped)
- 2 Tbsp. butter
- 1 1/2 tsp. poultry seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 large eggs (lightly beaten)
- 2 cups cornmeal
- 2 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 2 large eggs (beaten)
- 2 cups buttermilk
- 2 Tbsp. vegetable oil
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