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Cornbread Dressing With Sausage Apples And Sage
MELISSA'S SOUTHERN STYLE KITCHEN14Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 rib celery (chopped)
- 1 medium onion (diced)
- 1/2 cup butter
- 8 cups sourdough bread (cubed)
- 8 cups cornbread (cubed)
- 1 lb. breakfast sausage (cooked & crumbled)
- 10.75 oz. cream of chicken soup
- 2 Granny Smith apples (medium, peeled cored and cut into chunks)
- 2 large eggs (beaten)
- 2 Tbsp. chopped fresh sage (or 1 teaspoon ground sage)
- 1 Tbsp. poultry seasoning (May adjust to taste)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 43.5 oz. chicken broth
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium740mg31% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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