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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf French bread (crusty, cut into small cubes, about 6-8 cups, and DRIED)
- 1 cornbread (8x8 pan, cut into small cubes, about 6-8 cups, and DRIED)
- 1/2 cup butter
- 1 medium onion (chopped)
- 4 rib celery (chopped)
- 5 cups low sodium chicken broth
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1 Tbsp. fresh rosemary (chopped)
- 1/2 cup fresh parsley leaves (chopped)
- salt
- freshly ground black pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol145mg48% |
Sodium2160mg90% |
Potassium700mg20% |
Protein28g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A35% |
Vitamin C20% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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