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Cornbread Doughnuts with Cranberry Glaze and Pecans
KITCHENAID15Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup cornmeal
- 1/2 cup all purpose flour
- 2 Tbsp. granulated sugar
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1 pinch salt
- 1 egg (lightly beaten)
- 1/2 cup greek yogurt
- 2 Tbsp. honey
- 1 Tbsp. canola oil
- 1 tsp. grated lemon zest (freshly)
- 3/4 cup confectioners' sugar
- 2 Tbsp. cranberry sauce
- 3 Tbsp. water (or more as needed)
- 1/2 cup finely chopped pecans (for topping)
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Directions
- Preheat the oven to 375°F. Lightly grease a set of 2 KitchenAid® Professional-Grade Nonstick 6-Cavity Mini Doughnut Pans with butter or baking spray.
- In a large bowl, whisk together cornmeal, flour, sugar, baking soda, baking powder and salt. In a small bowl, combine the egg, yogurt, honey, canola oil and lemon zest. Add the wet ingredients to the bowl with the dry ingredients and gently fold until combined.
- Add the batter to a large piping bag or a large re-sealable zipper storage bag with the tip cut off. Fill each cavity 1/2 full. Bake for 5 to 7 minutes or until golden and puffed up. Let cool for 5 minutes and then flip over onto a cooling rack.
- For the cranberry glaze: Whisk together the confectioners’ sugar, cranberry sauce and two tablespoons water. Add more water, if needed, to smooth the glaze. Dip doughnuts into glaze or pour glaze on top of doughnuts using a spoon. Top with chopped pecans and serve. Experiment with your own toppings to create unique combinations and flavors!
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol20mg7% |
Sodium150mg6% |
Potassium70mg2% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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