Cornbread Cupcakes with Maple Butter Topping Recipe | Yummly

Cornbread Cupcakes with Maple Butter Topping

TABLESPOON
9Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 1 cornbread muffin mix (pouch, 6.5 oz Betty Crocker™)
  • 2 tablespoons butter (melted)
  • 1/2 cup cream style sweet corn (canned Green Giant™)
  • 1/4 cup Old El Paso chopped green chiles (canned, drained)
  • 1 egg
  • 1/2 cup shredded Monterey Jack cheese (2 oz)
  • 1/4 cup butter (softened)
  • 1 1/2 tablespoons maple syrup (real)
  • sea salt (or 2 1/2 teaspoons coarse, kosher)
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    NutritionView More

    270Calories
    Sodium21% DV500mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories270Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium500mg21%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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