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Cornbread Cupcakes with Maple Butter Topping
BETTY CROCKER9Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cornbread muffin mix (pouch, 6.5 oz Betty Crocker™)
- 2 Tbsp. butter (melted)
- 1/2 cup cream style sweet corn (canned Green Giant™)
- 1/4 cup Old El Paso chopped green chiles (canned, drained)
- 1 egg
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- 1/4 cup butter (softened)
- 1 1/2 Tbsp. maple syrup (real)
- sea salt (or 2 1/2 teaspoons coarse, kosher)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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