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Cornbread Cupcakes with Honey Brown Butter Frosting
BARLEY & SAGE15Ingredients
30Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown butter (melted)
- 3/4 cup granulated sugar
- 1/4 cup honey
- 2 large eggs (room temperature)
- 1/2 tsp. vanilla extract
- 1 cup cake flour (substitute all purpose flour)
- 1/2 cup cornmeal (fine or medium ground)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup buttermilk (substitute milk or sour cream)
- 1 cup brown butter (room temperature)
- 1/4 cup honey
- 2 cups powdered sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol290mg97% |
Sodium1050mg44% |
Potassium230mg7% |
Protein10g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate173g58% |
Dietary Fiber2g8% |
Sugars134g |
Vitamin A45% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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