Cornbread Chicken Casserole Recipe | Yummly

Cornbread Chicken Casserole

THE COUNTRY COOK
11Ingredients
75Minutes
300Calories

Ingredients

US|METRIC
  • 2 cornbread mix (pouches Martha White Yellow)
  • 14 3/4 ounces cream style sweet corn
  • 2 Eggland's Best® eggs
  • 4 tablespoons butter (melted)
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 2 cups rotisserie chicken (chopped)
  • 1 teaspoon seasoning (Montreal chicken)
  • 1 teaspoon garlic salt
  • 2 cups pepper jack cheese (shredded)
  • banana peppers (sliced pickled, for topping or jalapenos, optional)
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    NutritionView More

    300Calories
    Sodium22% DV530mg
    Fat29% DV19g
    Protein35% DV18g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol180mg60%
    Sodium530mg22%
    Potassium290mg8%
    Protein18g35%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A10%
    Vitamin C25%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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