Cornbread Casserole with Vermont Cheddar

THE COZY APRON
23Ingredients
35Minutes
1030Calories

Ingredients

US|METRIC
  • 2 pounds cornbread (cut into cubes, simple recipe below, or you can use store-bought)
  • 2 cups corn kernels (fresh-cut, about 4 ears)
  • 4 tablespoons melted butter
  • 1/2 cup chives (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon italian seasoning
  • 8 ounces white cheddar (Vermont, grated)
  • 1 cup chicken stock
  • 1 1/2 cups half-and-half
  • 2 tablespoons honey
  • 4 eggs
  • 1 1/4 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 eggs (whisked)
  • 8 tablespoons butter (½ cup, melted)
  • 1/4 cup honey
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    NutritionView More

    1030Calories
    Sodium95% DV2290mg
    Fat75% DV49g
    Protein69% DV35g
    Carbs38% DV113g
    Fiber16% DV4g
    Calories1030Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol330mg110%
    Sodium2290mg95%
    Potassium560mg16%
    Protein35g69%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber4g16%
    Sugars23g46%
    Vitamin A45%
    Vitamin C6%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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