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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 cups cornbread (baked, coarsely crumbled See Recipe Notes.)
- 2 biscuits
- 2 slices wheat bread
- 1 1/2 cups chicken (shredded, white or dark meat)
- 1 1/4 cups chicken broth (canned or fresh)
- 10.5 oz. condensed cream of mushroom soup (See Recipe Notes.)
- 10.5 oz. condensed cream of chicken soup (See Recipe Notes.)
- 1 white onion (small, chopped)
- 5 oz. evaporated milk (divided Use only 3 tablespoons. Save remainder for another use.)
- 2 eggs (beaten)
- 2 tsp. ground sage
- 1 tsp. ground black pepper
- 1/2 tsp. salt
- vegetable oil cooking spray (See Recipe Notes for a cast iron bundt pan.)
- 1/4 cup celery (fresh, chopped, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium720mg30% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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