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Cornbread Breakfast Muffins with Bacon and Eggs
SIMPLE AWESOME COOKING5Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box cornbread mix (JIFFY)
- 1/3 cup milk
- 1/2 cup shredded cheese
- 6 slices thick cut bacon
- 5 eggs
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium540mg23% |
| Potassium230mg7% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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