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Cornbread Bacon Stuffing with Leeks, Pecans & Pomegranate
FODMAPEVERYDAY.COM16Ingredients
105Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cornbread muffins (recipe Monash University Certified Low FODMAP, batter, baked in an 8-inch or 9-inch, 20 cm to 23 cm square pan)
- stuffing
- 2 cups water
- 1 1/2 tsp. chicken soup base (FODY)
- 6 pieces thick cut bacon (; use gluten-free if following a gluten-free diet)
- olive oil (if needed)
- 1/2 cup leeks (finely chopped, green parts only)
- 1/2 cup chopped pecans (toasted)
- 1/4 cup scallions (finely chopped, green parts only)
- 1/3 cup fresh flat leaf parsley (finely chopped)
- 1/2 cup pomegranate seeds
- 1/2 stalk celery (chopped)
- 1 large egg (whisked)
- 1 tsp. lemon (FODY, & Herb Spice Blend)
- kosher salt
- freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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