Cornbread-Bacon Stuffing Recipe | Yummly

Cornbread-Bacon Stuffing

INGRIDSTEVENS
13Ingredients
95Minutes
850Calories

Description

Food Network Magazine

Ingredients

US|METRIC
  • 1 stick unsalted butter (plus more for the baking dish)
  • 6 slices thick cut bacon (chopped)
  • 4 onions (thinly sliced)
  • 4 stalks celery (chopped)
  • 1 tablespoon chopped fresh thyme
  • kosher salt
  • 3 1/2 cups low sodium chicken broth
  • 2 large eggs
  • 1/4 cup fresh parsley (chopped)
  • 4 scallions (thinly sliced)
  • 8 cups cornbread (stale, cubes)
  • 8 cups bread cubes (stale potato)
  • 1 cup chopped pecans
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    Directions

    1. Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 6 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the bacon and cook, stirring occasionally, until browned and crisp, about 7 minutes. Add the onions and cook, stirring occasionally, until very soft and caramelized, about 20 minutes. Add the celery, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the celery is tender, about 5 minutes. Add the chicken broth and bring to a simmer, then remove from the heat and set aside.
    2. Whisk the eggs, parsley and scallions in a large bowl. Add the cornbread and potato bread cubes, the pecans and the vegetable mixture; stir to combine. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into cubes and dot over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden brown, about 20 more minutes.

    NutritionView More

    850Calories
    Sodium58% DV1390mg
    Fat82% DV53g
    Protein41% DV21g
    Carbs25% DV76g
    Fiber28% DV7g
    Calories850Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol180mg60%
    Sodium1390mg58%
    Potassium630mg18%
    Protein21g41%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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