Aerin: "Great cornbread. Perfect flavor, just a little sw…" Read More
8Ingredients
45Minutes
320Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk (either low-fat or full-fat)
  • 1/4 cup maple syrup
  • 4 tablespoons unsalted butter (melted, plus additional for the pan)
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    NutritionView More

    320Calories
    Sodium30% DV720mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium720mg30%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Aerin a month ago
    Great cornbread. Perfect flavor, just a little sweet, and moist. I used a very good syrup with vanilla and cinnamon notes and they showed up perfectly in the bread. Also: it’s relatively healthy 🤘👍🏼
    Stacy S. a month ago
    Made this 3x already by adding 3tbsp sugar, whole stick of butter in a cast iron pan for 20min. Goes wonderful with our chili and soups. Thanks for the original recipe!
    Amy Gu G. 3 months ago
    Should have added more sugar or syrup, not sweet enough
    Kim Stenberg 5 months ago
    Turned out good I didn’t add the sweetness
    Shelby A. 5 months ago
    Fluffy version of cornbread vs grainy. Taste was good and paired nicely with my cajun dish! easy!!
    V Fadette 9 months ago
    needs a little more salt than the recipe calls for
    Aro 9 months ago
    AMAZING NICE N CRUNCHY
    Angelica 9 months ago
    Had to double the maple syrup after making it the first time didn’t have any sugar
    Torrance Jr. 10 months ago
    nice and sweet! good recipe.
    Katina J. a year ago
    good!!not sweet enough for my taste, but it was good.
    Inimfon T. 2 years ago
    Great. It was not too sweet so it was perfect with tea for breakfast!!! Did it a few days ago and doing it again today! ☺️
    Arlene 2 years ago
    Yummy!!! I will make it again

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