Natalie B.: "Best cornbread recipe ever! Easy and great textur…" Read More
10Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 1 cup yellow cornmeal (or white, stone-ground)
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon table salt
  • 2 large eggs (room temperature)
  • 1 1/3 cups buttermilk
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil (for greasing pan)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium14% DV330mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium330mg14%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Natalie B. 21 days ago
    Best cornbread recipe ever! Easy and great texture and not too sweet!
    Fulkerson 4 months ago
    so I tasted the batter and the batter turned out great however I did do it in a larger pan and it's cooking right now it looks like it's going to turn out great thanks yummly
    Sally S. 10 months ago
    Beautiful and easy!!
    Karla a year ago
    Great liked the recipe
    Kimmie Lush a year ago
    first time making something from scratch, came out great!
    best cornbread I made
    peggy r. a year ago
    Awsome! Great flavor.
    DoriceHollis 2 years ago
    best ive made in years
    West 2 years ago
    it's the best cornbread
    Sharp 2 years ago
    Tastes just like grandmas
    Sheila Symreng 2 years ago
    It turned out fine just wanted basic cornbread to go with pinto beans for my folks only added 2 teaspoons sugar. They don't like sweet cornbread
    Pierce 2 years ago
    Great! I will make it again but did not add sugar. Didn’t want a cake.
    Lavern H. 3 years ago
    wondrrful! excellent consistentcy a stand up and not fall down kind of cornbread. just make some honey butter to go with it!

    PlanShop