Cornbread Recipe | Yummly

Cornbread

LAALOOSH(6)
Heidi Renaud: "I loved it but my 11 yr old not so much." Read More
10Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
  • 1 cup cornmeal (uncooked, yellow)
  • 14 ounces creamed corn
  • 2 teaspoons baking powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 packets sweetener (Splenda)
  • 1 teaspoon table salt
  • 1/2 cup reduced fat buttermilk
  • 2 large egg whites
  • 2 teaspoons corn oil
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    NutritionView More

    180Calories
    Sodium28% DV680mg
    Fat4% DV2.5g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium680mg28%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Heidi Renaud 2 years ago
    I loved it but my 11 yr old not so much.
    Stef 2 years ago
    It was not sweet at all. It was ok.
    Aggie Z 2 years ago
    Nice and moist. I used whole eggs instead of whites and added frozen sweet corn for extra texture. Next time will use less salt and more sugar as my family likes it sweeter. Today we ate it with honey on top. :)
    Kaneem Curvey 2 years ago
    Great! Family loved it!
    Roy C. 3 years ago
    Amazing, I substituted for Whole wheat flour delicious
    K K. 3 years ago
    Yum! I double this and added some fresh roasted corn to it. Natural sweetness!

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