Corn-on-the-Cob Cupcake

MARTHA STEWART
8Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • vanilla frosting
  • food coloring (Yellow liquid)
  • 24 vanilla cupcakes (baked in white paper liners)
  • 3 1/2 cups cream (small yellow, or white jelly beans, such as Jelly Belly)
  • 4 pieces fruit (yellow, chews, such as Laffy Taffys or Starbursts)
  • 1 tablespoon decorating sugar (black)
  • 1 tablespoon decorating sugar (white)
  • 8 corn (sets of, holders, optional)
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    NutritionView More

    210Calories
    Sodium7% DV160mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium160mg7%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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