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Ingredients
US|METRIC
8 SERVINGS
- 4 ears fresh corn (shucked)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. sherry wine vinegar
- 1 pinch sugar
- freshly ground pepper
- coarse salt
- 1 yellow tomato (large, cored and cut into 1/4-inch dice)
- 1 tomato (large red, cored and cut into 1/4-inch dice)
- 1/4 cup loosely packed fresh basil leaves (coarsely chopped)
- 1 avocado (cut into 1/4-inch dice)
- 8 cups arugula (stems removed)
- 2 oz. ricotta salata cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium115mg5% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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