Corn, Tomato, and Avocado Pasta Salad

HALF BAKED HARVEST
12Ingredients
25Minutes
550Calories

Ingredients

US|METRIC
  • 1 pound short-cut pasta
  • 1 cup fresh basil (roughly chopped)
  • 1 cup sharp cheddar cheese (cubed)
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chives (fresh chopped)
  • 1 pinch red peppers (crushed, flakes)
  • 1 pinch kosher salt (each, and pepper)
  • 4 ears corn (grilled or steamed, kernels removed from the cobb)
  • 2 cups cherry tomatoes (halved)
  • 1 avocado (diced)
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    NutritionView More

    550Calories
    Sodium15% DV360mg
    Fat58% DV38g
    Protein33% DV17g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium540mg15%
    Protein17g33%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A35%
    Vitamin C35%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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