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Corn, Tomato and Mozzarella Chunk Salad
BECKY HAS BEEN BLOGGING9Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears fresh corn
- 10.5 oz. grape tomatoes
- 8 oz. fresh mozzarella (ball of)
- 10 leaves fresh basil
- 2 tsp. minced garlic (fresh)
- 1 fresh lemon juice (/r Cup)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. black ground pepper (freshly cracked)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium660mg28% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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