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9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 scallions (trimmed and thinly sliced)
- 1 lb. Heirloom tomatoes (large ripe, stemmed)
- 1/2 tsp. sea salt (plus more to taste)
- 4 ears fresh corn (still in their husks)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. freshly ground black pepper (plus more to taste)
- 2 radish (small, bunches, about 16 very small radishes, cleaned and coarsely grated or julienned, about 1 1/2 cups)
- 20 tortilla chips (salted, 1 ounce, crushed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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