Corn, Radish, Tomato and Tortilla Chip Salad Recipe | Yummly

Corn, Radish, Tomato and Tortilla Chip Salad

THE WASHINGTON POST(1)
Nancy Helinski: "Yummy and I will make it again." Read More
9Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 4 scallions (trimmed and thinly sliced)
  • 1 pound Heirloom tomatoes (large ripe, stemmed)
  • 1/2 teaspoon sea salt (plus more to taste)
  • 4 ears fresh corn (still in their husks)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon freshly ground black pepper (plus more to taste)
  • 2 radish (small, bunches, about 16 very small radishes, cleaned and coarsely grated or julienned, about 1 1/2 cups)
  • 20 tortilla chips (salted, 1 ounce, crushed)
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    NutritionView More

    140Calories
    Sodium14% DV330mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nancy Helinski 5 months ago
    Yummy and I will make it again.

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