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Corn, Jalapeno and Bacon Beer Dip (No-Cook using Yogurt)
EASYCOOKINGWITHMOLLY.COM15Ingredients
5Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup plain greek yogurt
- 1/2 cup sour cream
- 1/4 cup beer
- 1/4 cup sweet corn kernels (I'm using canned kernels)
- 2 Tbsp. jalapeno (Chopped)
- 2 Tbsp. bacon bits (homemade or store bought)
- 2 Tbsp. shredded Parmesan cheese
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/8 tsp. chili flakes
- salt (as per taste)
- 1/2 tsp. bacon bits
- 1/2 tsp. corn kernels
- 1/2 tsp. jalapeno (Chopped)
- 1/2 tsp. cilantro leaves (Chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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