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Corn, Avocado, and Tomato Salad

PAULA DEEN
10Ingredients
10Minutes
180Calories
Read Directions

Ingredients

US|METRIC
  • 1 pint cherry tomatoes (halved)
  • 1 avocado (diced into 1/2 inch pieces)
  • 2 cups corn (cooked, fresh or frozen)
  • 1/2 cup red onion (finely diced)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon lime zest (grated)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    180Calories
    Sodium6% DV135mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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