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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 1 celery (chopped)
- 1 leeks (white part only, chopped)
- 1 carrots (chopped)
- 1 clove garlic (chopped)
- 6 ears corn (shucked and kernels stripped from the cob)
- 1 bay leaf
- 1 pinch saffron threads
- 6 cups water
- 1 lb. fresh mushrooms (assorted, such as oyster, shiitake, cremini, trumpet, or portobello, trimmed and sliced about ½” thick)
- 1 tsp. fresh thyme (minced)
- 1 shallots (lobe, minced)
- salt
- black ground pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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