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Corn on the Cob with Parmesan Cheese
FOOD NETWORK UK6Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 125 mL olive oil
- 2 garlic cloves (chopped)
- 50 grams freshly grated Parmesan
- 10 grams Italian parsley leaves (chopped fresh)
- 1/2 tsp. salt
- 6 corn husked (ears yellow, halved crosswise)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium25mg1% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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