Corn on the Cob with Parmesan Cheese Recipe | Yummly

Corn on the Cob with Parmesan Cheese

COOKING CHANNEL
6Ingredients
25Minutes
170Calories
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Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 2 garlic cloves (chopped)
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons Italian parsley leaves (chopped fresh)
  • 1/2 teaspoon salt
  • 6 ears yellow corn (husked, halved crosswise)
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    NutritionView More

    170Calories
    Sodium12% DV280mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories170Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium280mg12%
    Potassium20mg1%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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