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Corn on the Cob with Olive Oil, Lemon and Parmesan
COOK THE STORY5Ingredients
5Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup grated Parmesan cheese (finely)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 pinch salt
- 4 corn (shucked and cooked cobs of)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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