Corn on the Cob with Olive Oil, Lemon and Parmesan Recipe | Yummly
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Corn on the Cob with Olive Oil, Lemon and Parmesan

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5Ingredients
5Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup grated Parmesan cheese (finely)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 4 corn (shucked and cooked cobs of)
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    NutritionView More

    150Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium180mg8%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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