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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. butter (room temperature)
- 1 cup shredded Monterey Jack cheese (finely, 2 ounces)
- 2 Tbsp. grated Parmesan cheese
- coarse salt
- Coarse salt and ground pepper
- 8 ears corn (shucked, ends trimmed, cut into thirds)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium30mg1% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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