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Corn-fed Chicken With Wild Mushrooms And Leeks
GREAT BRITISH CHEFS10Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts
- 75 grams butter
- 1 shallots (large)
- 1 dash white wine
- 50 mL water
- 25 mL whipping cream
- 50 grams wild mushrooms
- 4 leeks (baby)
- 2 tsp. fresh tarragon
- 1 dash lemon juice
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium530mg22% |
| Potassium1470mg42% |
| Protein54g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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