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Corn and Zucchini Ricotta Stuffed Shells
CLOSET COOKING11Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta shells
- 2 cups ricotta
- 1/4 cup Parmigiano Reggiano (parmesan, grated)
- 1 cup zucchini (shredded and squeezed, to drain excess liquid)
- 1/2 cup corn
- 2 Tbsp. basil (sliced or chopped)
- 1 tsp. lemon zest
- salt
- pepper
- 2 cups marinara sauce
- 1 cup mozzarella (shredded)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium740mg31% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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