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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 3 oz. zucchini (finely diced, 85g; about 1/2 medium zucchini)
- salt
- 3 oz. corn kernels (fresh, 85g; about 1 small ear)
- 1 jalapeño pepper (minced)
- 1 Tbsp. cilantro leaves (minced fresh)
- 4 oz. shredded Jack cheese
- 2 flour tortillas (8-inch)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1540mg64% |
| Potassium350mg10% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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