Corn and Watermelon Salsa

BETH MICHELLE FOOD BLOG
11Ingredients
50Minutes
120Calories

Ingredients

US|METRIC
  • 3 cups watermelon (diced)
  • 3 ears of corn (grilled and kernels removed)
  • 1 chili pepper (minced)
  • 1 spring onion (small, minced)
  • 1 1/2 cups apple cider vinegar
  • 1/2 cup agave syrup
  • 1 lime
  • 2 teaspoons mustard seeds
  • 1 teaspoon turmeric
  • salt
  • pepper
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    NutritionView More

    120Calories
    Sodium10% DV250mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories120Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A15%
    Vitamin C35%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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