Corn and Shrimp Chowder Recipe | Yummly

Corn and Shrimp Chowder

BETTY CROCKER
11Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 4 slices bacon (cut into 1/2-inch pieces)
  • 1 onion (medium, coarsely chopped, 1/2 cup)
  • 1 stalk celery (coarsely chopped, 1/2 cup)
  • 6 small red potatoes (cut into 1/2-inch pieces)
  • 2 cups frozen corn
  • 1/4 teaspoon dried thyme leaves
  • 1 chicken broth (carton, 32 oz Progresso™, 4 cups)
  • 1/4 cup wondra (Gold Medal™, ® quick-mixing flour)
  • 12 ounces uncooked medium shrimp (frozen, peeled, deveined and tail shells removed, do not thaw)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
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    NutritionView More

    390Calories
    Sodium26% DV620mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium620mg26%
    Potassium1370mg39%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A4%
    Vitamin C40%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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