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Kim Weimer: "This was really great. I made it as the recipe st…" Read More
11Ingredients
40Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bacon (cooked until crispy and crumbled)
- 2 1/2 lb. russet potatoes (approximately 5 medium sized potatoes, NOT peeled, diced in 1/4 inch cubes)
- 8 cups corn (kernel, I used frozen)
- 1 yellow onion (medium/large sweet, finely chopped)
- 1 cup chopped celery
- 8 garlic cloves (crushed)
- 1/2 tsp. seasoned salt (my favorite is Aunt Cora's)
- 32 oz. chicken stock
- 16 oz. heavy cream (or half & half)
- pepper
- salt
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol200mg67% |
Sodium1120mg47% |
Potassium2630mg75% |
Protein32g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber14g56% |
Sugars18g |
Vitamin A35% |
Vitamin C80% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim Weimer a year ago
This was really great. I made it as the recipe stated only added 1 can of Diced Green Chilies. I will definately be making this again. Only Next time I might add some cornbread on the side. Thanks for a wonderful recipe.