Corn and Potato Cheese-Loaded Chowder

LORD BYRON'S KITCHEN
12Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 8 cups vegetable stock
  • 1 onion (large, finely chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 4 pounds potatoes (white, peeled and diced)
  • 2 cups heavy cream
  • 4 cups white cheddar cheese (grated)
  • 2 cups frozen corn kernels
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    240Calories
    Sodium23% DV550mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium550mg23%
    Potassium380mg11%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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