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Corn and Peach Salad Recipe with Crispy Prosciutto
SWEET PEAS AND SAFFRON10Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears of corn
- 1 tsp. olive oil
- 8 slices prosciutto (cut into 1-inch squares)
- 8 cups greens (packed, I used arugula and spinach)
- 4 peaches (ripe, sliced)
- 1/2 cup smoked gouda (cut into cubes)
- 2 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 1 Tbsp. maple syrup
- 1/4 tsp. dijon
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium810mg34% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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