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Ingredients
US|METRIC
8 SERVINGS
- 20 oz. lobster (tails, thawed, or 1 pound freshly cooked lobster meat, cut into bite-size pieces)
- 8 cups corn kernels (frozen yellow, about 2 1/4 pounds, thawed)
- 3 cups low salt chicken broth
- 8 bacon slices (chopped)
- 2 cups onions (chopped)
- 3/4 cup carrots (peeled finely diced)
- 2/3 cup diced celery (finely)
- 1/4 tsp. cayenne pepper
- 3 cups bottled clam juice
- 1 1/2 cups whipping cream
- 6 Tbsp. sour cream
- 2 Tbsp. butter
- 3 Tbsp. chopped fresh chives
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