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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups frozen lima beans (or fresh)
- 1 onion (diced)
- 1 bay leaf
- 4 parsley (branches)
- 2 sprigs thyme
- salt
- freshly ground black pepper
- 2 Tbsp. butter
- 1 bunch scallions (thinly sliced)
- 4 cups corn kernels (about 5 ears of corn)
- 3 Tbsp. chopped parsley
- 1 Tbsp. basil (chopped)
- 1 Tbsp. thyme (chopped)
- 1/2 tsp. smoked paprika
- 1/2 cup carrot juice
- 2 tomatoes (seeded and diced)
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