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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 14 oz. sweet corn cream style
- 2 Tbsp. green chile (the one that comes in a can)
- 1 cup Monterey Jack cheese (with jalapeno, shredded)
- cilantro (leaves, for garnish, optional)
- 1 chili pepper (fresno, seeded and sliced into very thin rings for garnish, optional)
- corn tortilla chips (for serving, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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