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Corn and Goat Cheese Soufflé with Sauvignon Blanc
WINE SPECTATOR8Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. flour (plus more for coating ramekins)
- butter (for greasing ramekins)
- 1 1/2 cups fresh corn (approximately 2 ears)
- 4 oz. goat cheese
- 1 Tbsp. mustard
- 4 eggs (separated)
- 1 cup whole milk
- 3 Tbsp. fresh thyme leaves (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium290mg12% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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