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archibart .: "So easy and so good. Made it straight from the re…" Read More
16Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 8 Tbsp. butter (or margarine)
- 2 Tbsp. flour
- 1 onion (chopped)
- 2 lb. crawfish (peeled, tails)
- 1 qt. milk (or cream)
- 2 cans cream corn
- 15 oz. whole kernel corn
- 10 oz. cream of potato soup
- 1 bell pepper (small, chopped fine)
- 1 stalk celery (chopped fine)
- 2 cloves garlic (chopped fine)
- 1/2 cup chopped parsley
- 1/2 cup green onion
- 2 tsp. Cajun seasoning
- pepper (to taste)
- 4 red potatoes (medium, parboiled, optional)
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Reviews(4)
archibart . a year ago
So easy and so good. Made it straight from the recipe. Family loves it. Takes me back to Texas.
Ray N Ann Denson 3 years ago
This was so good ! Added cream cheese with the milk, along with some shrimp with the crawfish
Floetic Flo 5 years ago
I added shrimp with the crawfish. It was great. I definitely will make it again