Corn and Crab Fritters

PBS(1)
Jennifer C.: "I made these and they were good. I think next tim…" Read More
10Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 1 corn
  • 3 11/16 ounces crab
  • 7/8 ounce cheddar cheese (grated, about 1/2 loose cup)
  • 11/16 ounce basil (chopped, about 1/4 cup)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • 1 large egg
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil (for frying)
  • salt (finishing, such as Maldon or Fleur de Sel)
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    NutritionView More

    70Calories
    Sodium4% DV95mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium95mg4%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer C. 4 years ago
    I made these and they were good. I think next time I'd add a bit of bay seasoning. They are definitely more of a corn/crab cake than a fritter, but still good!

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