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Patrick Garner: "Added half a cup of cream and a little more thyme…" Read More
18Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 4 slices speck (or bacon, chopped or thinly sliced)
- 2 handfuls baby potatoes (chopped, 5 or 6)
- 4 celery (small ribs, chopped)
- 1 onion (finely chopped)
- 2 cloves garlic (chopped or thinly sliced)
- 1 chile pepper (mild Fresno, finely chopped)
- 2 Tbsp. chopped fresh thyme
- 1 Tbsp. crab boil seasoning (a palmful, recommended: Old Bay)
- 3 cups chicken stock
- 3 cups whole milk
- 4 Tbsp. butter
- 3 flour (rounded tablespoons)
- 1 Dijon mustard (rounded tablespoon)
- 4 ears corn (on cob, scraped or 2 cups frozen organic kernels, defrosted)
- 1 sheet pastry dough (frozen puff, thawed)
- 1 lump crabmeat (6- to 8-ounce tub fresh)
- 3 drops hot sauce
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