Corn and Crab Chowder Pot Pies Recipe | Yummly

Corn and Crab Chowder Pot Pies

Patrick Garner: "Added half a cup of cream and a little more thyme…" Read More
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  • 1 tablespoon extra virgin olive oil
  • 4 slices speck (or bacon, chopped or thinly sliced)
  • 2 handfuls baby potatoes (chopped, 5 or 6)
  • 4 celery (small ribs, chopped)
  • 1 onion (finely chopped)
  • 2 cloves garlic (chopped or thinly sliced)
  • 1 chile pepper (mild Fresno, finely chopped)
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon crab boil seasoning (a palmful, recommended: Old Bay)
  • 3 cups chicken stock
  • 3 cups whole milk
  • 4 tablespoons butter
  • 3 flour (rounded tablespoons)
  • 1 Dijon mustard (rounded tablespoon)
  • 4 ears corn (on cob, scraped or 2 cups frozen organic kernels, defrosted)
  • 1 sheet pastry dough (frozen puff, thawed)
  • 1 lump crabmeat (6- to 8-ounce tub fresh)
  • 3 drops hot sauce
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    Patrick Garner a year ago
    Added half a cup of cream and a little more thyme. Tastes great!