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Description
Warm up with this hearty, satisfying Southwestern blend of kerneled corn, potatoes, fire-roasted green chiles, and strips of chicken in a creamy chowder base. Add shredded cheddar cheese or a dollop of sour cream and serve with tortilla chips.
Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. Danish Creamery Butter (½ stick)
- 1 lb. chicken (boneless skinless, cut in thin strips)
- 2 cups onion (chopped)
- 1 tsp. ground cumin
- 1 tsp. ground coriander (cilantro)
- 1 tsp. garlic (pressed, or finely minced)
- 2 cups frozen corn kernels
- 2 potatoes (peeled and cut into ½-inch dices, about 2 cups)
- 4 oz. diced green chiles (fire-roasted, 1 can)
- 1 qt. chicken broth
- 1 cup milk
- 1/4 tsp. ground black pepper
- salt (to taste, 1-1½ teaspoons)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium350mg15% |
Potassium900mg26% |
Protein24g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A4% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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