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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 1/2 lb. butternut squash (peeled, seeded, and cut into 1-inch chunks, about 5 cups)
- 1 onion (medium, chopped)
- 10 oz. frozen corn (thawed)
- 1 1/2 tsp. curry powder
- coarse salt
- Coarse salt and ground pepper
- 2 cans vegetable broth (14.5 ounces each)
- 1/2 cup heavy cream
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium220mg9% |
| Potassium920mg26% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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