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Ingredients
US|METRIC
4 SERVINGS
- 3 ears corn (uncooked, remove corn from cobs)
- 2 cups blueberries
- 1 Tbsp. red onion (chopped)
- 1 sweet red pepper (diced)
- 1 clove garlic (minced)
- 1/4 cup olive oil
- 1/4 cup rice (vinear or sherry vinegar)
- 1 dash cayenne pepper
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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