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Corn and Black Bean Tortellini Salad
THE SLOW ROASTED ITALIAN18Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 19 oz. pasta (frozen cheese tortellini)
- 1 cup salad dressing (chile-lime, recipe follows)
- 1 orange bell pepper (cut into bite-size pieces)
- 1 English cucumber (cut into moons, halved and sliced)
- 1/4 red onion (medium, thinly sliced)
- 16 oz. cherry tomatoes (halved)
- 3 ears corn (grilled, cut off the cob)
- 15 oz. black beans (BUSH’S®, rinsed and drained)
- 1/2 jalapeno (seeded and diced)
- 4 oz. feta cheese (crumbled)
- 1 avocado (peeled, pitted and diced, optional)
- 1/2 cup chopped fresh cilantro (optional)
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- 2 Tbsp. honey
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. chili powder (New Mexico)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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