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Corn and Black Bean Salad with Avocado and Cilantro
MY CASUAL PANTRY11Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 14 oz. corn (frozen)
- 2 Tbsp. butter
- 15.5 oz. black beans (rinsed and drained)
- 4 scallions (diced)
- 1/2 red pepper (diced)
- 1 avocado (diced)
- 1/2 cup chopped cilantro
- 1 lime
- 2 Tbsp. grapeseed oil
- salt
- freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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